Toffee, Toffee, and more Toffee!
In March I spent several yummy hours at the San Francisco International Chocolate Salon at Fort Mason. First I had a great walk along the waterfront and then thru the weekend markets before entering the pavilion. As you will see and hear on the video’s it was a busy, loud, and charged atmosphere. I tasted many wonderful flavors and combinations while talking to several wonderful people hearing how and why they choose to create chocolate magic…
Catherine Hughes – Toffee Talk
about Catherine from her website…
In the fall of 2009, Catherine Hughes was having umbrella drinks with her girlfriends on a Hawaiian Beach and watching the sun set on the Pacific – and on her commercial real estate career. It was her birthday, and Catherine had an announcement to make: after 30 years in real estate, she was ready for a career change. “Let’s talk toffee!” Catherine said to her friends. Right then, she realized she had just named her delicious confection: Toffee Talk. It was the beginning of Catherine’s evolution from dealmaker to candy maker. In a matter of months, her new company, CJ’s Toffee and Toppings, had launched Toffee Talk.
For additional information please visit Toffee Talk.
