Truffles, Caramels, Yummmm.
In March I spent several yummy hours at the San Francisco International Chocolate Salon at Fort Mason. First I had a great walk along the waterfront and then thru the weekend markets before entering the pavilion. As you will see and hear on the video’s it was a busy, loud, and charged atmosphere. I tasted many wonderful flavors and combinations while talking to several wonderful people hearing how and why they choose to create chocolate magic…
Bridget Labus - Sixth Course
about Bridget and Gianina from their website…
What happens when good pastry chefs go rogue?
Start with two talented pastry chefs: Bridget Labus and Gianina Serrano, who together have decades of experience in the Bay Area’s finest kitchens and luxury five-star hotels. Mix with just a smidge of attitude. Combine with Guittard Chocolate Couverture, the freshest local dairy products and hand-selected organic herbs. Then wrap in sustainable, recycled packaging before serving on your best linens…your comfiest picnic blanket…or the back of a guitar case.
The result: the bestest, tastiest, dopest truffles you’ve ever tasted. Yummy noises are optional, but encouraged.
For additional information please visit Sixth Course website: http://www.sixthcourse.com/